Platters of local cold cuts and cheeses, a wide selection of first and second courses, grilled meats, hamburgers and lots of beer. We hope many of you will come! Monday and Tuesday until 19.00 From Wednesday to Sunday until 24:00
Platters of local cold cuts and cheeses, a wide selection of first and second courses, grilled meats, hamburgers and lots of beer. We hope many of you will come! Monday and Tuesday until 19.00 From Wednesday to Sunday until 24:00
Giordano and Sergio, a shared passion. "For several years we have been producing beer at home with a self-built 50-liter plant and driven by a strong passion, in 2005 we decided to deepen our knowledge and turn our hobby into a profession."
Giordano and Sergio, a shared passion. "For several years we have been producing beer at home with a self-built 50-liter plant and driven by a strong passion, in 2005 we decided to deepen our knowledge and turn our hobby into a profession."
